Bake with confidence
Allergen Guide
Everything is made by hand in one small cottage kitchen, so we would rather over-share than have you guess. Here is exactly what lives in each box.
What our kitchen handles
Every item is baked in the same kitchen, with shared bowls, mixers and oven space. Cross contact is possible with all of the following, even in a box that does not list them:
- Wheat (gluten)
- Dairy (butter, milk, cream, cream cheese)
- Eggs
- Tree nuts
- Peanuts
- Soy (in some chocolate)
We cannot promise an allergen-free box, and we will always tell you honestly when something is not safe for you. Please message us before ordering with any allergy so we can talk it through.
Allergens box by box
Pulled live from this week’s catalog, so it is always current.
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Storing your box safely
Keep baked goods sealed at room temperature for 2–3 days, or wrap tightly and freeze for up to a month. Refresh rolls and breads at 300°F for 6–8 minutes. Never refrigerate breads or rolls — cold air stales them quickly.
Made in a cottage food operation that is not subject to Florida's food safety regulations.